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A zest of lemon, a fillet of honey ... and the fish becomes tajine. Magical and delicious!
Ingredients:
- For 4 people :
- 4 trout pavers
- 2 candied lemons
- 2 tbsp. flaked almonds
- 2 tbsp. raisins
- 8 baby onions
- 1 C. coriander seeds
- 2 tbsp. honey
- 1 C. cinnamon
- 1/2 c. chilli powder (optional)
- 4 c. tablespoon of olive oil
- fresh coriander
- salt
- ground pepper
Preparation:
In a deep plate, mix olive oil, cinnamon, chili and pepper. Marinate the fish for 2 hours under film. Let the grapes swell in hot water. Cut the lemons in four. Peel the baby onions. Pour the marinade oil into a pan and fry onions, coriander seeds and trout. Add the diluted honey in a little water, candied lemons, drained grapes and almonds. Salt and simmer covered 10 min. Chop the coriander. Sprinkle tajine and serve hot with semolina.
