Aumonières with goat

Aumonières with goat

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Easy, fast ... a recipe full of calcium that will appeal to the whole family.


  • For 4 people :
  • 1 Soft Valençay (ash pyramid)
  • 4 buttonholes dry well
  • 4 sheets of brick
  • 4 c. fresh cream,
  • 2 bouquets of chervil
  • 20 g of butter
  • 1 pinch of nutmeg
  • 4 sprigs of chives,
  • salt
  • mill pepper.


Chisel the chervil. Reserve one half and pour the other in a saucepan with the crème fraiche. Salt, pepper, bring to a boil, then simmer gently for 5 minutes. Book. Preheat your oven to 210 ° C (item 7). Cut the Valençay into small dice after scraping the crust. Grate the Panties Buttons on a medium-grater rasp. Pour everything into a salad bowl with reserved chervil. Pepper, add the nutmeg and crush with a fork until a homogeneous mixture. Melt the butter and brush the pastry sheets on both sides. Divide the dough with the two cheeses in the center of each sheet, then join the edges in the shape of chaplain. Tie them with a sprig of chives. Bake on a plate for 10 minutes. Serve the hot chaps, accompanied by the heated sauce at the last moment.